SALTINE CRACKER PUDDING an OLD Penn.Dutch Recipe
Nancy J. Patrykus @Finnjin
Everyone knows ..I collect recipes!
This is one of them.
The hard working Colonial Pennsylvania Dutch, were hard working people. And very frugal!
We can learn a lot from them, from some of there recipes!
I Wonder? Where did they get coconuts, back then?
- 2 c
- beaten egg yolks
- 1/4 c
- 1/2 c
- shredded coconut
- 1 tsp
- egg whites
- 1/4 dash(es)
- 1 c
- coarsely crushed saltine crackers
Cook and stir over medium heat till thick and bubbly. Remove from heat.
Stir in crackers, coconut and vanilla.
Pour into a 1 quart casserole dish.
Beat egg whites till soft peaks form.
Very gradually add 1/2 cup sugar,
beat till stiff peaks form.
Spread over hot pudding.
Bake at 350 for 12 to 15 minutes.
Serve and enjoy!
A JAP member.. Barbara Pendly recipe for:
"DEPRESSION APPLE PIE"
Made with CRACKERS. Plain ole saltine crackers.
This was before RITZ came along!!
NOT RITZ CRACKERS. check it out.....Looking good.