Salted Butterscotch Pudding
I not only have fond memories of butterscotch pudding but just the flavor of butterscotch takes me back to my youth. This is a very nice and light dessert for heavier meals.
Recipe from Tablespoon com.
In a small bowl combine cornstarch with 1/2 cup of the milk and whisk until cornstarch is dissolved. Whisk in the eggs. Pour the remaining 2 cups of milk into brown sugar mixture and whisk until combined.