Royal Rice Pudding Recipe

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Royal Rice Pudding

Helene Mulvihill

By
@WeBakeinTX

We call this Royal Rice Pudding because its so rich! We love it warm or cold, but it hardly ever makes it to the fridge!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
1 Hr

Ingredients

2 large
eggs
4
egg yolks
3/4 c
sugar
1 1/2 c
light cream
2 1/2 c
milk
3/4 tsp
vanilla
1/4 tsp
cinnimon
2 c
cooked white rice
1/4 c
golden raisins
2 dash(es)
nutmeg
1 tsp
dark brown sugar
2 dash(es)
cinnimon

Step-By-Step

1in a mixer on medium speed mix eggs until they begin to get creamy, add sugar slowly, then milk and cream.
2add vanilla, cinnimon and mix on medium speed for 2 minutes. Turn mixer off and add rice and raisins.
3pour rice mixture into a buttered baking dish. Set dish in pan with water.
4in small bowl combine brown sugar and nutmeg,and cinnimon. sprinkle over rice.
5bake in oven at 325 for half an hour. Carefully pull oven rack out, stir pudding and push rack back in. Continue cooking for another half hour to 45 minutes, or until almost set. The pudding will continue to set as it cools.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy