Rich-N-Creamy Banana Pudding

Recipe Rating:
 10 Ratings
Serves: 20
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

2 box instant vanilla pudding/pie filling
REGULAR SIZE BOX; NOT THE LARGE
3 c milk
1 can(s) sweetened condensed milk
1 large container of whipped topping
1 box vanilla wafers
5 bananas

The Cook

Becky Campbell Recipe
x1
Lightly Salted
Corpus Christi, TX (pop. 305,215)
beckyincc
Member Since Aug 2011
Becky's notes for this recipe:
I got this recipe from a co-worker and have made it many, many times and everyone just raves about it.
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Kitchen Crew
Goodness! We made this for a friend's birthday... and folks have been asking us about it ever since! Not only did the Southern birthday boy give it a thumbs-up, but so did every single party guest. Yum!

Directions

1
Combine the pudding with the milk and mix together for approximately 2 minutes.
2
Gradually fold in the sweetened condensed milk.
3
Gradually fold in the whipped topping.
4
Slice bananas into 1/4 inch thickness.
5
Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
6
Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.
Comments

1-5 of 61 comments

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user Kitchen Crew JustaPinch - Feb 15, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Feb 15, 2012
I shared a photo of this recipe. View photo
user Suzanna Freels sfreels - May 19, 2012
Sounds yummy. Gotta try this!
user Cindy Allen mdallen - May 19, 2012
I have been making this recipe for a while, My husband tells me that it is better than his Mom's, but he told me not to tell her!!
user Cindy Allen mdallen - May 19, 2012
I tried this recipe and say it's Family Tested & Approved!

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