Rich-N-Creamy Banana Pudding
|Categories:||Desserts, Puddings, Quick & Easy, For Kids|
|Collections:||Back to School, Summer Desserts!|
|2 bx||instant vanilla pudding/pie filling|
|REGULAR SIZE BOX; NOT THE LARGE|
|1 can(s)||sweetened condensed milk|
|1 lg||container of whipped topping|
|1 bx||vanilla wafers|
Pinched by Cathy_McLean, and 2,784 more.
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DirectionsCombine the pudding with the milk and mix together for approximately 2 minutes.Gradually fold in the sweetened condensed milk.Gradually fold in the whipped topping.Slice bananas into 1/4 inch thickness.Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.