Rice Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Rice Pudding

Nanci Wilson

By
@Amethyst4292

This recipe was given to me by one of my mother's best friends because after tasting it, I had to have the recipe. It is just so creamy and delicious but very time consuming as you have to sit & stir everything on low heat.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
Depends on portion size
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

8 c
milk, whole
1 c
heavy cream
1 c
rice, long grain
6 large
eggs
3 tsp
pure vanilla extract
1 c
sugar
1 dash(es)
salt

Step-By-Step

1Put milk, heavy cream, rice & salt in large pot over low heat. Cook very slowly, stirring continuously until all the rice comes to the top (could take up to 1hr to 1 1/2hr) Remove pot from heat
2Beat eggs, vanilla and sugar together
3Gradually add egg mixture to rice mixture, continue to stir until well blended.

Can be eaten warm or cold topped with whipped cream & cinnamon if desired!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids
Hashtags: #rice, #Stovetop