Rice Pudding - Arroz Doce

Carolyn Haas

By
@Linky1

From a book of recipes originating in Portuguese settlements around the world: Cuisines of Portuguese Encounters by Hamilton


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 1/4 c
rice (short grained preferred)
4 c
milk
1
lemon, peel of
1 1/4 c
sugar
3
egg yolks
2 Tbsp
cinnamon

Step-By-Step

1Place rice and milk in large pot and bring to simmer. Add the lemon peel and sugar. Cook over low heat, stirring occasionally until the rice is cooked - about 25 minutes.
2Remove from heat, let cool. Add egg yolks one at a time, mixing well after each addition. Return rice mixture to stove and bring to a boil, stirring constantly.
3Pour into serving dish, chill for at least 4 hours. Sprinkle cinnamon on top before serving.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Portugese
Hashtag: #Azores