Rice Pudding Recipe

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Rice Pudding

Doreen Fish

By
@dfish

My husband loves rice pudding and I find that sometimes the pudding separates while cooking in the oven now that we have switched to skim milk. This recipe is cooked on top of the stove and is delicious, creamy and so easy to make.


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Comments:

Serves:

Just my hubby!! or 4 single servings

Prep:

5 Min

Cook:

25 Min

Ingredients

2 Tbsp
butter
1/2 c
short grain rice
1/4 tsp
ground cardamom
1/4 tsp
cinnamon
21/2 c
milk ( i use skim) but use what you like
2 Tbsp
sugar
1 tsp
finely grated orange peel
1
a handful of raisins!! i almost forgot!!!

Directions Step-By-Step

1
In small saucepan, melt butter over medium heat. Add rice, cardamom and cinnamon; stir to coat.

Stir in milk raisins and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, about 25 minutes.

Stir in orange rind. Serve warm.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy