Rice Pudding Recipe

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Rice Pudding

Christe Harwood

By
@charwood

Ilo Rhines - this recipe comes from Great Grandma Ella Rowell. Some of the tings she cooked a lot of like "johnny cake", pumpkin pie and squash our Dad didn't care for, but the Rice Pudding remained a favorite. Grandma Jennie always brought it to Christmas dinners, summer picnics, etc.


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Comments:

Cook:

1 Hr

Ingredients

1/2 c
rice (not instant)
1 qt
milk
1/2 tsp
salt
1/2 c
sugar
1/2 c
raisins
butter
nutmeg

Directions Step-By-Step

1
Mix and stir all ingredients until sugar is dissolved.
2
Pour into buttered 9 x 9 pan.
3
Sprinkle top with nutmeg. Dot top with butter.
4
Bake for 1 hr (350 for 1/2 hr, 325 for 1/2 hr). Do not stir in oven.

About this Recipe

Course/Dish: Puddings