Rhubarb Bread Pudding Recipe

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Rhubarb Bread Pudding

Kitchen Crew

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Ingredients

4 slice
bread
3 Tbsp
butter
1/2 c
granulated sugar
3/4 tsp
cinnamon
3 c
rhubarb, cut into 1 inch pieces

Directions Step-By-Step

1
Spread each slice of bread with 1 teaspoon of butter.
2
Cut buttered bread into 1/2" cubes.
3
Combine sugar and cinnamon.
4
Arrange half of rhubarb in bottom of greased 8" baking dish.
5
Top with half of bread cubes and half of sugar mixture.
6
Repeat.
7
Dot with remaining butter.
8
Cover and bake in 375 oven for 20 minutes, uncover and bake 20 to 25 minutes more or until lightly browned.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy