Quinoa Breakfast Pudding Recipe

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Quinoa Breakfast Pudding

Maiah Miller

By
@maiah03

Since I'm sensitive to gluten, I'm always on the hunt for delicious gluten-free things to make. I love breakfast foods--I eat them anytime of the day, and my quinoa breakfast "pudding" recipe is so yummy and nutritious that I have often eat it for dinner, too :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min

Ingredients

1/2 c
quinoa
1 c
water
1 c
almond or soymilk
1
banana, sliced thin
1 Tbsp
agave syrup
1/3 c
cranberries
1/2 tsp
pure vanilla extract
2 Tbsp
cornstarch

Step-By-Step

1Bring quinoa and water to a boil in a pan over medium heat. Cover and reduce to a simmer. Add in almond or soymilk and cook for 12-18 minutes or until most of water is absorbed.
2Stir in cornstarch, sliced banana and agave syrup, cooking another few minutes until banana is very soft and the "pudding" thickens.
3Remove from heat and stir in cranberries and vanilla extract. Serve warm.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy