Pumpkin Pie Pudding Recipe

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Pumpkin Pie Pudding

Cassie *

By
@1lovetocook1x

With fall right around the corner, you might want to try this scrumptious pudding. It's like eating pumpkin pie without the crust. Done in the crock pot also...There has never been a time of me making this, that it hasn't been a hit. I have made it more times than can count, and shared the recipe just as many...its like eating pumpkin pie without the crust...

Enjoy!!

Taste of Home - Quick Cooking September/October 1999


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
(15 ounces) solid-pack pumpkin
1 can(s)
(12 ounces) evaporated milk
3/4 c
cup sugar
1/2 c
bisquick mix
2
eggs, beaten
2 Tbsp
butter, melted
2 1/2 tsp
pumpkin pie spice
2 tsp
vanilla extract
whipped topping, optional

Directions Step-By-Step

1
In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray.

Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #pumpkin