Pumpkin Gingerbread Trifle Recipe

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Pumpkin Gingerbread Trifle

Kathy Klein

By
@KMK1969

Trying this for the list time. Hope it turns out delicious.


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Rating:

Comments:

Serves:

25

Prep:

45 Min

Cook:

24 Hr

Ingredients

2 box
gingerbread cake mix (14 1/2 oz)
1 large
instant vanilla pudding
3 c
milk
1 can(s)
solid- pack pumpkin (29 oz.)
1/2 c
packed brown sugar
1
12 oz. whipped topping, thawed

Directions Step-By-Step

1
Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.
2
Meanwhile, prepare pudding mix and milk according to package directions.
3
Combine pumpkin and brown sugar, stir into vanilla pudding.
4
In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
5
Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy