Pumpkin Gingerbread Trifle Recipe

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Pumpkin Gingerbread Trifle

Kathy Klein

By
@KMK1969

Trying this for the list time. Hope it turns out delicious.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
25
Prep:
45 Min
Cook:
24 Hr

Ingredients

2 box
gingerbread cake mix (14 1/2 oz)
1 large
instant vanilla pudding
3 c
milk
1 can(s)
solid- pack pumpkin (29 oz.)
1/2 c
packed brown sugar
1
12 oz. whipped topping, thawed

Step-By-Step

1Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.

2Meanwhile, prepare pudding mix and milk according to package directions.

3Combine pumpkin and brown sugar, stir into vanilla pudding.

4In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).

5Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy