Pumpkin Bread Pudding

Tara Pacheco

By
@tnj2008

I love bread pudding - and I love pumpkin. I knew combining the two would just be so yummy! I prepared it with our Thanksgiving dinner last year. And I think I will be making it again this time around!


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Comments:

Serves:

9

Prep:

15 Min

Cook:

30 Min

Ingredients

3/4 can(s)
pure solid packed pumpkin
1 1/2 c
whole milk
1/2 c
sugar
2
large eggs
1
egg yolk
1/2 tsp
salt
1 tsp
cinnamon, ground
1/2 tsp
ginger, ground
1/8 tsp
allspice, ground
5 c
challah bread, cubed (i like this bread best when making bread pudding. however, if unavailable to you - any egg bread or day-old baguette/crusty bread will do just fine)
3/4
stick unsalted butter, melted

Directions Step-By-Step

1
Beat pumpkin, milk, sugar, eggs, yolk, salt, and spices.
2
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.
3
Pour into an ungreased 8-inch square baking dish and bake at 350 until custard is set, 25 to 30 minutes.

About this Recipe