Pumpkin Bread Pudding Recipe

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Pumpkin Bread Pudding

Vicki Butts (lazyme)

By
@lazyme5909

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
heavy cream
3/4 c
canned solid-pack pumpkin
1/2 c
whole milk
1/2 c
sugar
2 large
eggs
1
egg yolk
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground allspice
pinch
ground cloves
5 c
cubed day-old baguette or crusty bread (1-inch)
3 oz
unsalted butter, melted

Step-By-Step

1Preheat oven to 350°F with rack in middle.
2Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
3Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American