Pumpkin Bread Pudding Recipe

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Pumpkin Bread Pudding

Vicki Butts (lazyme)

By
@lazyme5909

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
heavy cream
3/4 c
canned solid-pack pumpkin
1/2 c
whole milk
1/2 c
sugar
2 large
eggs
1
egg yolk
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground allspice
pinch
ground cloves
5 c
cubed day-old baguette or crusty bread (1-inch)
3 oz
unsalted butter, melted

Directions Step-By-Step

1
Preheat oven to 350°F with rack in middle.
2
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
3
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American