Pumpkin Bread Pudding

Patricia Kutchins

By
@Delisha

I love to try different recipes and mix and match ingredients to create a new recipe. This is one of those recipes. MMMMMM good!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
35 Min
Cook:
45 Min

Ingredients

2 c
milk
2
eggs
15 oz
canned pumpkin puree
1 1/2 c
brown sugar
1 tsp
vanilla
1 tsp
pumpkin pie spice
1 tsp
cinnamon
6 c
torn up sourdough bread

GLAZE

1/4 c
powdered sugar (more if needed)
1/4 c
milk
1/4 c
chopped sugar pecans

Step-By-Step

1Tear the bread up into bite size pieces. Set in large bowl.
2Mix the eggs, milk, pumpkin, brown sugar, vanilla, pumpkin pie spice and cinnamon together. Beat by hand until mixed
3Pour the custard over the bread and get all the bread wet.
4Let it stand for 20 minutes
5Pour the entire mixture in 11 x 7 inch glass dish
6Bake 350 degrees for 40-45 minutes.
7Remove from oven and mix the glaze and pour over top of pudding. Sprinkle chopped pecans on top.
8Can be served warm or room temperature. Refrigerate to keep fresh.

About this Recipe