Pumpkin Bread Pudding

Patricia Kutchins

By
@Delisha

I love to try different recipes and mix and match ingredients to create a new recipe. This is one of those recipes. MMMMMM good!


Featured Pinch Tips Video

Serves:

8-10

Prep:

35 Min

Cook:

45 Min

Ingredients

2 c
milk
2
eggs
15 oz
canned pumpkin puree
1 1/2 c
brown sugar
1 tsp
vanilla
1 tsp
pumpkin pie spice
1 tsp
cinnamon
6 c
torn up sourdough bread

GLAZE

1/4 c
powdered sugar (more if needed)
1/4 c
milk
1/4 c
chopped sugar pecans

Directions Step-By-Step

1
Tear the bread up into bite size pieces. Set in large bowl.
2
Mix the eggs, milk, pumpkin, brown sugar, vanilla, pumpkin pie spice and cinnamon together. Beat by hand until mixed
3
Pour the custard over the bread and get all the bread wet.
4
Let it stand for 20 minutes
5
Pour the entire mixture in 11 x 7 inch glass dish
6
Bake 350 degrees for 40-45 minutes.
7
Remove from oven and mix the glaze and pour over top of pudding. Sprinkle chopped pecans on top.
8
Can be served warm or room temperature. Refrigerate to keep fresh.

About this Recipe