My favorite is the Lemon version. You can make any flavor Instant Pudding you wish.
From my family to yours!
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- 1 1/2 c
- 1 1/2 Cube
- 1/2 c
- chopped nuts- i use walnuts
- 8 oz
- cream cheese- softened
- 1 c
- powdered sugar
- 1 large
- cool whip-seperated in 1/2
- 2 pkg
- instant pudding, any flavor-sm size
- 3 c
1Mix the first 3 ingredients together and press into a 9x13 inch baking dish. Bake at 350* for 15 minutes. Cool.
2Mix cream cheese (softened) with the powdered sugar, add 1/2 the container of Cool Whip and spread over baked cooled layer.
3Put in refrigerator while mixing the pudding.
4Mix the 2 small boxes of any flavor Instant Pudding with 3 cups of milk. Pour over cream cheese layer.
5Top with remaining Cool Whip. Store in refrigerator.