Pudding Dessert Recipe

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Pudding Dessert

Sue Healey

By
@jeopardy

Absolutely delicious.


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Comments:

Serves:

10-15

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1 1/2 stick
margarine or butter (softened)
1 c
pecans chopped (save out some to sprinkle on top)
8 oz
cream cheese (softened)
1 c
confectioners' sugar
3 Tbsp
cool whip (plus extra for topping)
2 pkg
instant vanilla pudding
3 c
whole milk

Directions Step-By-Step

1
Mix flour, margine (or) butter and chopped pecans until crumbly (like you were making a pie crust). It will be sticky. Spread as best you can into a 9 x 13 pan. I use a fork to spread it out. Bake at 350 deg. for 20-25 minutes until light brown in color. Let cool completely.
2
Mix cream cheese, confectioners' sugar and cool whip with hand held mixer until well blended. Spread over top of cooled crust.
3
Mix 2 packages of instant vanilla pudding, and 3 cups whole milk with hand held mixer until it thickens. Pour over the cream cheese layer. Spread a layer of cool whip (desired thickness) over the pudding mixture. Sprinkle with remaining chopped pecans. Note: This recipe would also be good with sliced bananas mixed in with the pudding mixture.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids