Proper English Custard

Fred Wilson

By
@Fred_Wilson

I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn’t last that long in my house.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 1/2 Cups
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 pt
milk
2 oz
cream
4
egg yolks
1 oz
sugar
2 Tbsp
cornstarch
2 Tbsp
vanilla extract

Step-By-Step

11. Bring milk and cream to a simmer slowly on low heat.

22 Whisk the sugar and cornstarch together, add the egg yolks, combine well.

33. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool

About this Recipe

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: English
Hashtag: #custard