Proper English Custard

Fred Wilson

By
@Fred_Wilson

I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn’t last that long in my house.


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Rating:

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Serves:

2 1/2 Cups

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 pt
milk
2 oz
cream
4
egg yolks
1 oz
sugar
2 Tbsp
cornstarch
2 Tbsp
vanilla extract

Directions Step-By-Step

1
1. Bring milk and cream to a simmer slowly on low heat.
2
2 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
3
3. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool

About this Recipe

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: English
Hashtag: #custard