Portugese Traditional Rice Pudding
Lou Ann Marques
Haven't tried this yet, but it sounds yummy. Note the easier version listed.
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absorbed. Warm the milk and add sugar to milk.
Bring to an almost boil. Add rice to milk mixture.
until milk is almost absorbed. Add 2 TB unsalted butter. Add dry package of lemon instant pudding.
Sprinkle top with cinnamon.
For the Traditional Rice w/o the instant pudding.
Dip lemon peel in milk. Add 8 egg yolks.