Porches Bread Pudding With Almond Sauce Recipe

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Porches Bread Pudding With Almond Sauce

JOYCE TERRELL

By
@ioke

MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.


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Rating:

Serves:

12

Cook:

45 Min

Ingredients

6 large
egg
1 1/2 c
sugar
1 qt
half and half
6
left over dinner rolls
1 tsp
pure vanilla extract

ALMOND SAUCE: IN SAUCEPAN, BRING TO A BOIL:

1 c
sugar
1/2 c
butter, melted
1 Tbsp
all purpose flour
6 oz
evaporated milk

REMOVE FROM HEAT. STIR IN:

1 1/2 tsp
almond extract

Directions Step-By-Step

1
Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.
2
Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.
3
Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy