Porches Bread Pudding With Almond Sauce Recipe

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Porches Bread Pudding With Almond Sauce

JOYCE TERRELL

By
@ioke

MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.


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Rating:
★★★★★ 1 vote
Serves:
12
Cook:
45 Min

Ingredients

6 large
egg
1 1/2 c
sugar
1 qt
half and half
6
left over dinner rolls
1 tsp
pure vanilla extract

ALMOND SAUCE: IN SAUCEPAN, BRING TO A BOIL:

1 c
sugar
1/2 c
butter, melted
1 Tbsp
all purpose flour
6 oz
evaporated milk

REMOVE FROM HEAT. STIR IN:

1 1/2 tsp
almond extract

Step-By-Step

1Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.

2Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.

3Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy