Porches Bread Pudding With Almond Sauce
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pure vanilla extract
ALMOND SAUCE: IN SAUCEPAN, BRING TO A BOIL:
REMOVE FROM HEAT. STIR IN:
Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.
Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.
Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.