Pistachio Pudding Delight Squares

Betty Graves

By
@ILUVSPICES

Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if desired. I have tried both ways and both are refreshing to eat.


Featured Pinch Tips Video

Comments:

Serves:

6 people

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

pie crust
1 stick
margarine, melted
1 c
flour, all purpose
1 c
nuts, walnuts or pecans
2 Tbsp
sugar, granulated
layer one
1 c
powdered sugar
1
8 oz. cream cheese
1 c
cool whip
layer two
2
regular size packages, instant pistachip pudding mix
3 c
milk
topping
cool whip, medium size
nuts for topping

Directions Step-By-Step

1
Crust: Mix butter, flour, nuts and sugar. Press into a 9 x 13 inch pan. Bake 350 degrees for 20 minutes. Let cool.
2
Layer 1: Mix powdered sugar, cream cheese and cool whip; spread on the cooled crust.
3
Layer 2: Beat together pudding mix and milk until thick. Spread on your cream cheese layer.
4
Topping: Spread remaining cool whip and sprinkle with nuts. Also you can garnish with bits of chocolate if you like. I didn't do that in the picture above. Refrigerate and cut into squares.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtags: #nuts, #milk