Pistachio Parfaits

Beverley Williams

By
@Beverley1991

My daughter made these for me for my birthday. They were great. Since I am diabetic, she used sugar free pudding and cookies.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 (4 oz.) pkg
pistachio instant pudding
6
chocolate chip cookies (optional)
8 oz
cool whip, thawed
1 c
shelled pistachios
2 c
milk (for the pudding)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Evenly spread the pistachios on a baking sheet.
3
Bake for 5 to 10 minutes or until lightly golden brown. Stirring occasionally.
4
Prepare the pudding as directed on the package.
5
When pistachios have cooled chop them roughly.
6
Divide the pudding, shipped topping and pistachios in half.
7
Spoon the first half of the pudding into 6 parfait glasses (even;y divided between the glasses)
8
Next eveny divide the first half of the whipped topping between the glasses and spoon on top of the pudding.
9
Take the first half of the pistachios and evenlt sprinkle them on the whipped topping.
10
Repeat the layers.
11
Garnish each parfait with a coolie.
12
Chill until ready to serve.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy