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1 (4 oz.)
pistachio instant pudding
chocolate chip cookies (optional)
milk (for the pudding)
Preheat oven to 350 degrees.
Evenly spread the pistachios on a baking sheet.
Bake for 5 to 10 minutes or until lightly golden brown. Stirring occasionally.
Prepare the pudding as directed on the package.
When pistachios have cooled chop them roughly.
Divide the pudding, shipped topping and pistachios in half.
Spoon the first half of the pudding into 6 parfait glasses (even;y divided between the glasses)
Next eveny divide the first half of the whipped topping between the glasses and spoon on top of the pudding.
Take the first half of the pistachios and evenlt sprinkle them on the whipped topping.
Garnish each parfait with a coolie.
Chill until ready to serve.