Pistachio Jello Salad
PISTACHIO JELLO SALAD
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 box||pistachio jello pudding|
|16OZ can(s)||crushed pinnapple|
|1 SM.||tub of cool whip|
|8 OZ||sour cream|
|12 OZ||bag of marshmellows|
|8 OZ-16 OZ||crushed nuts you prefere (walnuts etc.)|
|1 can(s)||fresh coconut (optional)|
San Jose, CA (pop. 945,942)
Member Since May 2010
This is an easy and inexpensive recipe invented by my brother Joel Jay Amaral. He makes it every year for Christmas and I have added it to my "Blue Ribbon Recipe Collection" I was publishing. I would like to enter it in a recipe contest with the hopes of winning another Blue Ribbon.
MIX EACH INGREDIENT TOGETHER STARTING WITH THE TOP AND WORK YOUR WAY DOWN THE LIST. CHILL FOR 4 HOURS AND PUDDING IS SET.