Pistachio Jello Salad


pamela amaral Recipe

By pamela amaral pamaral26


Rating:
Serves:
12 - 24
Prep Time:
Comments:

This is an easy and inexpensive recipe invented by my brother Joel Jay Amaral. He makes it every year for Christmas and I have added it to my "Blue Ribbon Recipe Collection" I was publishing. I would like to enter it in a recipe contest with the hopes of winning another Blue Ribbon.

Ingredients

1 box
pistachio jello pudding
16OZ can(s)
crushed pinnapple
1 SM.
tub of cool whip
8 OZ
sour cream
12 OZ
bag of marshmellows
8 OZ-16 OZ
crushed nuts you prefere (walnuts etc.)
1 can(s)
fresh coconut (optional)

Directions Step-By-Step

1
MIX EACH INGREDIENT TOGETHER STARTING WITH THE TOP AND WORK YOUR WAY DOWN THE LIST. CHILL FOR 4 HOURS AND PUDDING IS SET.

About this Recipe

Course/Dish: Puddings, Gelatin Salads
Other Tag: Quick & Easy


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5 Comments

user
carol tonyan caroltonyan
Jul 4, 2014
Just made this for the 4th..It set up right away, and tasted all during prep..YUMMY
user
Jul 23, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE
user
FREDA GABLE cookin4me
Jan 15, 2011
Delightful . . thanks
user
Gramma Jones GGramma
Jan 14, 2011
I also have something similar. Years ago it was called "Watergate Salad" from the famous Watergate Hotel. The juice from the pineapple serves as liquid so don't drain the pineapple. :)
user
pamela amaral pamaral26
Jan 14, 2011
I have a variation to Missy's recipe and the first thing I did ws copy her recipe and know that I am going to try it. I haave entered my brother's recipe. I have to admit it is really good. I do believe you are suppose to prepare the pistashio jello/pudding first and then start adding your other ingredients. I was given this recipe to publish in my cookbook. I'll buy the ingredients next pay period and I will make it for this contest and submit a picture.