pamela amaral Recipe

Pistachio Jello Salad

By pamela amaral pamaral26


Recipe Rating:
 1 Rating
Serves:
12 - 24
Prep Time:

pamela's Story

This is an easy and inexpensive recipe invented by my brother Joel Jay Amaral. He makes it every year for Christmas and I have added it to my "Blue Ribbon Recipe Collection" I was publishing. I would like to enter it in a recipe contest with the hopes of winning another Blue Ribbon.

Ingredients

1 box
pistachio jello pudding
16OZ can(s)
crushed pinnapple
1 SM.
tub of cool whip
8 OZ
sour cream
12 OZ
bag of marshmellows
8 OZ-16 OZ
crushed nuts you prefere (walnuts etc.)
1 can(s)
fresh coconut (optional)

Directions Step-By-Step

1
MIX EACH INGREDIENT TOGETHER STARTING WITH THE TOP AND WORK YOUR WAY DOWN THE LIST. CHILL FOR 4 HOURS AND PUDDING IS SET.

About this Recipe

Course/Dish: Puddings, Gelatin Salads
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 5
  • user
    pamela amaral pamaral26 - Jan 14, 2011
    I have a variation to Missy's recipe and the first thing I did ws copy her recipe and know that I am going to try it. I haave entered my brother's recipe. I have to admit it is really good. I do believe you are suppose to prepare the pistashio jello/pudding first and then start adding your other ingredients. I was given this recipe to publish in my cookbook. I'll buy the ingredients next pay period and I will make it for this contest and submit a picture.
  • user
    Gramma Jones GGramma - Jan 14, 2011
    I also have something similar. Years ago it was called "Watergate Salad" from the famous Watergate Hotel. The juice from the pineapple serves as liquid so don't drain the pineapple. :)
  • user
    FREDA GABLE cookin4me - Jan 15, 2011
    Delightful . . thanks
  • user
    Karla Everett Karla59 - Jul 23, 2011
    Karla Everett [Karla59] has shared this recipe with discussion group:
    COCONUT LOVERS UNITE
  • user
    carol tonyan caroltonyan - Jul 4, 2014
    Just made this for the 4th..It set up right away, and tasted all during prep..YUMMY