Pistachio Jello Salad

pamela amaral Recipe

By pamela amaral pamaral26

This is an easy and inexpensive recipe invented by my brother Joel Jay Amaral. He makes it every year for Christmas and I have added it to my "Blue Ribbon Recipe Collection" I was publishing. I would like to enter it in a recipe contest with the hopes of winning another Blue Ribbon.


Recipe Rating:
 1 Rating
Serves:
12 - 24
Prep Time:

Ingredients

1 box
pistachio jello pudding
16OZ can(s)
crushed pinnapple
1 SM.
tub of cool whip
8 OZ
sour cream
12 OZ
bag of marshmellows
8 OZ-16 OZ
crushed nuts you prefere (walnuts etc.)
1 can(s)
fresh coconut (optional)

Directions Step-By-Step

1
MIX EACH INGREDIENT TOGETHER STARTING WITH THE TOP AND WORK YOUR WAY DOWN THE LIST. CHILL FOR 4 HOURS AND PUDDING IS SET.

About this Recipe

Course/Dish: Puddings, Gelatin Salads
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 5
  • user
    pamela amaral pamaral26 - Jan 14, 2011
    I have a variation to Missy's recipe and the first thing I did ws copy her recipe and know that I am going to try it. I haave entered my brother's recipe. I have to admit it is really good. I do believe you are suppose to prepare the pistashio jello/pudding first and then start adding your other ingredients. I was given this recipe to publish in my cookbook. I'll buy the ingredients next pay period and I will make it for this contest and submit a picture.
  • user
    Gramma Jones GGramma - Jan 14, 2011
    I also have something similar. Years ago it was called "Watergate Salad" from the famous Watergate Hotel. The juice from the pineapple serves as liquid so don't drain the pineapple. :)
  • user
    FREDA GABLE cookin4me - Jan 15, 2011
    Delightful . . thanks
  • user
    Karla Everett Karla59 - Jul 23, 2011
    Karla Everett [Karla59] has shared this recipe with discussion group:
    COCONUT LOVERS UNITE
  • user
    carol tonyan caroltonyan - Jul 4, 2014
    Just made this for the 4th..It set up right away, and tasted all during prep..YUMMY