Pistachio Eclair Dessert Recipe

Anna Russell

By
@orphanannie1

"It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."


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Comments:

Serves:

20 min. + chilling

Prep:

20 Min

Ingredients

3 c
cold whole milk
1 pkg
(3.4 ounces) instant pistachio pudding mix
1 pkg
(3.4 ounces) instant french vanilla pudding mix
1
carton (8 ounces) frozen whipped topping, thawed
1 pkg
(14.4 ounces) graham crackers
1 can(s)
(16 ounces) chocolate frosting

Directions Step-By-Step

1
In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
2
In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
3
Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #pistachio, #eclair