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- 20 oz. can crushed pineapple, undrained
- 8 oz. package cream cheese
- 1 small box vanilla instant pudding mix (or french vanilla)
- 20 oz. can pineapple chunks, drained
- 8 oz. tub cool whip
1In a large bowl, stir the undrained pineapple into the cream cheese. Stir in the pudding mix.
2Fold in the drained pineapple chunks and cool whip. Cover and chill until ready to serve.