|1/4 c||butter (melted in the pan)|
get recipes @ goboldwithbutter.com
|1 1/2 c||sugar|
|3-4 slice||white bread (cubed) any kind of white bread will work|
|1 (20oz) can(s)||crushed pineapple (drained)|
I have been asking my Mom for what seems like forever to find my grandma's recipe for that pineapple stuff...ALAS it is here and I can share it with you!!
It is like a cross between bread pudding and pineapple candy...absolutely delicious.
Mom used to make it for Christmas and Easter when we would have ham, but it is such a fast simple dish that it could be made anytime...I dare you to try it!!
NOTE: You can even use cinnamon bread for a different variation.
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!