Pineapple Rice Pudding With Rum Sauce Recipe

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Pineapple Rice Pudding With Rum Sauce

Patsy Fowler

By
@hellchell1

I love rice pudding cooked anyway it can be made my family loves this one

Rating:
★★★★★ 1 vote
Serves:
10 to 12
Prep:
30 Min
Cook:
55 Min

Ingredients

1 c
long grain rice, cooked
1 can(s)
(20 oz) crushed pineapple, undrained
2
eggs
2 tsp
vanilla extract
1/4 c
sugar
1/2 tsp
nutmeg
1/4 tsp
cinnamon, ground
1/2 c
milk
1 c
raisins
1 c
walnut pieces or nuts of your choice
2 Tbsp
butter

FOR THE RUM SAUCE:

1 c
sugar
4 Tbsp
butter
1/2 c
buttermilk
1/2 tsp
baking soda
1 Tbsp
corn syrup, light
2 Tbsp
rum
1 tsp
vanilla extract

Step-By-Step

1In a large bowl while rice is cooking mix all the other ingredients together except butter.
2Once rice is cooked mix it into your other ingredients.
3Spray a casserole dish and fill with rice mixture. (can add another 1/2 teaspoon nutmeg on top if you like nutmeg).
4Cut the butter into pieces on top. Bake in preheated 325 oven for 55 to 60 minutes.
5Serve warm with rum sauce over the top. Keeps well for several days in the refrigerator. Reheat in microwave.
6To make the rum sauce, combine ingredients and bring to a boil on top of the stove. Boil one minute. Can be reheated in microwave. Serve over rice pudding.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy