Pineapple Rice Pudding With Rum Sauce Recipe

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Pineapple Rice Pudding With Rum Sauce

Patsy Fowler

By
@hellchell1

I love rice pudding cooked anyway it can be made my family loves this one


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Serves:

10 to 12

Prep:

30 Min

Cook:

55 Min

Ingredients

1 c
long grain rice, cooked
1 can(s)
(20 oz) crushed pineapple, undrained
2
eggs
2 tsp
vanilla extract
1/4 c
sugar
1/2 tsp
nutmeg
1/4 tsp
cinnamon, ground
1/2 c
milk
1 c
raisins
1 c
walnut pieces or nuts of your choice
2 Tbsp
butter

FOR THE RUM SAUCE:

1 c
sugar
4 Tbsp
butter
1/2 c
buttermilk
1/2 tsp
baking soda
1 Tbsp
corn syrup, light
2 Tbsp
rum
1 tsp
vanilla extract

Directions Step-By-Step

1
In a large bowl while rice is cooking mix all the other ingredients together except butter.
2
Once rice is cooked mix it into your other ingredients.
3
Spray a casserole dish and fill with rice mixture. (can add another 1/2 teaspoon nutmeg on top if you like nutmeg).
4
Cut the butter into pieces on top. Bake in preheated 325 oven for 55 to 60 minutes.
5
Serve warm with rum sauce over the top. Keeps well for several days in the refrigerator. Reheat in microwave.
6
To make the rum sauce, combine ingredients and bring to a boil on top of the stove. Boil one minute. Can be reheated in microwave. Serve over rice pudding.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy