Pineapple Bread Pudding (Crockpot)

Jeanne Benavidez

By
@jeanneben

I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. I have even replaced the pineapple with apple pie filling when that was all I had.


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 c
butter, softened
2 can(s)
(15-1/4 oz) unsweetened crushed pineapple, 1 drained, 1 not drained
2 c
sugar
1 tsp
cinnamon
6 c
toasted bread cubes (i use hawiian bread)
1 c
dark or golden raisins
8
eggs, slightly beaten
chopped pecans (optional)
whipped topping (optional)
powdered sugar for garnish

Directions Step-By-Step

1
In a bowl, beat butter, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy.
2
Fold pineapple and bread cubes into the creamed mixture.
3
Pour into the crockpot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
4
Before serving top with chopped pecans, whipped topping and/or powdered sugar if desired. Serve warm.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #crockpot