Peachy Keen Custard

Pat Duran

By
@kitchenChatter

My recipe posted in the Nevada's Best Cookbook.


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Comments:

Serves:

9 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 1/3 c
bisquick mix
1/2 c
milk
3 Tbsp
lightly brown sugar
3 Tbsp
butter or margarine, melted
1/2 tsp
nutmeg
1 tsp
almond extract
1/4 c
finely ground almonds
3 Tbsp
peach juice, reserved juice
16 oz
can sliced peaches, drained reserve juice
1/4 c
granulated sugar
1/2 tsp
ground cinnamon
1/8 tsp
nutmeg
3/4 c
dairy sour cream
1 large
egg

Directions Step-By-Step

1
Grease a 9-inch square baking pan.Heat oven to 375^.
Combine the first 8 ingredients, and mix to blend. Spread in prepared pan; arrange peach slices on top to overlap and cover top. Mix together cinnamon and sugar and sprinkle over peach slices.
Mix together sour cream, egg and nutmeg; drizzle over top. Bake for 35-40 minutes, until toothpick inserted in center comes out clean. Serve warm with whipped cream or ice cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #baked