PEACH BREAD PUDDING WITH SOUTHERN COMFORT SAUCE

Kathleen Kulinski

By
@Bakernurse

I was looking to make a twist on a traditional bread pudding and I came up with this. Made it for my husband and he almost ate the whole thing!! I'm sure his cardiologist wouldn't appreciate it, but it sure tastes good:)


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Rating:

Comments:

Serves:

10-12

Prep:

25 Min

Cook:

45 Min

Ingredients

2 pkg
12 oz each, hawaiian king rolls, cubed
2 c
heavy cream
1 c
sugar
2 Tbsp
sugar
4 Tbsp
butter, melted
4 large
eggs
1 tsp
vanilla
2 can(s)
15 oz each, sliced peaches, cubed
1 c
pecans, chopped

SOUTHERN COMFORT SAUCE

1 stick
butter
1 c
heavy cream
1 c
sugar
2 large
egg yolks
1/3 c
southern comfort

Directions Step-By-Step

1
Preheat oven to 350 degrees and lightly butter a 9x13" baking dish.
2
Add bread cubes to a large bowl.
3
In a medium bowl, whisk 1.5 cups cream, 2 cups milk, 1 cup sugar 4 tbsp melted butter, 4 eggs and vanilla.
4
Add cream mixture and diced peaches to bread cubes and toss to combine.
5
Pour mixture into the greased dish. Let sit for 15 minutes.
6
Drizzle the bread mixture with the remaining 1/2 cup cream.
7
Sprinkle pecans on top then the remaining 2 Tbsp of sugar.
8
Bake until the center is set - about 45 minutes. Serve warm or cold with Southern Comfort Sauce &/0r whipped cream.
9
To make the sauce, first melt the butter in a heavy saucepan.
10
In a small bowl, mix cream, sugar and yolks - whisk together.
11
Add creamed mixture to butter - cook over medium heat until it comes to a boil, stirring constantly -reduce heat and cook for 4 more minutes.
12
Remove from heat and add Southern Comfort (it would also be good with Amaretto or Rum) - serve sauce warm or cold over bread pudding, stirring well before serving.

About this Recipe

Course/Dish: Fruit Desserts, Puddings