peach bread pudding with southern comfort sauce

How To Make peach bread pudding with southern comfort sauce

• 1

  Preheat oven to 350 degrees and lightly butter a 9x13" baking dish.
• 2

  Add bread cubes to a large bowl.
• 3

  In a medium bowl, whisk 1.5 cups cream, 2 cups milk, 1 cup sugar 4 tbsp melted butter, 4 eggs and vanilla.
• 4

  Add cream mixture and diced peaches to bread cubes and toss to combine.
• 5

  Pour mixture into the greased dish. Let sit for 15 minutes.
• 6

  Drizzle the bread mixture with the remaining 1/2 cup cream.
• 7

  Sprinkle pecans on top then the remaining 2 Tbsp of sugar.
• 8

  Bake until the center is set - about 45 minutes. Serve warm or cold with Southern Comfort Sauce &/0r whipped cream.
• 9

  To make the sauce, first melt the butter in a heavy saucepan.
• 10

  In a small bowl, mix cream, sugar and yolks - whisk together.
• 11

  Add creamed mixture to butter - cook over medium heat until it comes to a boil, stirring constantly -reduce heat and cook for 4 more minutes.
• 12

  Remove from heat and add Southern Comfort (it would also be good with Amaretto or Rum) - serve sauce warm or cold over bread pudding, stirring well before serving.
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