Pb&j Bread Pudding Recipe

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PB&J BREAD PUDDING

Trisha Valdez

By
@KaliGurl

A different twist on and old favorite. I have included the calories etc. just for those of you that need to know.
ENJOY!!!


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Rating:

Serves:

10 servings

Prep:

15 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

10 c
diced italian or french bread
4
eggs
1 c
peanut butter, creamy
2 1/2 c
milk
3/4 c
sugar
1 Tbsp
vanilla extract
1/4 tsp
salt
1 c
strawberry jam

Directions Step-By-Step

1
Generously coat slow cooker bowl with nonstick cooking spray. Place Bread in slow cooker bowl.
2
In a large bowl, lightly whisk eggs, then whisk in peanut butter until well blended. Whisk in milk, sugar, vanilla, and salt. Pour over bread in slow cooker bowl. Press down bread until submerged in liquid. Place spoonfuls of the jam in and around the bread mixture, pushing them in with a spoon. Cover and cook on HIGH for about 2 3/4 hours or until internal temperature reaches 160 degrees on a instant-read thermometer.
3
Remove lid and cook an additional 15 minutes. Cool slightly before serving.
4
511 Calories
18 g fat (5g sat.)
17 g protein
74 g carbohydrate
4 g fiber
500 mg sodium
88 mg cholesterol

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy