Panna Cotta

star pooley

By
@starryrose

This is one of my favorite desserts. Light & creamy with just the right amount of sweetness. Great after a big meal. Serve with fresh fruit or a drizzle of your favorite chocolate sauce or liquor.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

4 Hr

Ingredients

1 1/2 tsp
unflavored gelatin
2 Tbsp
cold water
3 c
heay whipping cream
1/2 c
granulated sugar
1 pinch
salt
1 1/2 tsp
vanilla extract
1 (8oz.) c
sour cream

Directions Step-By-Step

1
Sprinkle the gelatin over the cold water; let stand for 5 minutes.
2
In a 3-qt. saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. DO NOT LET IT BOIL!
3
Stir in the gelatin until throughly dissolved.
4
Take the cream off the heat and cool about 5 minutes.
5
Put the sour cream in a medium bowl.
6
Gently whisk in the warm cream a little at a time until smooth.
7
Taste for sweetness; it may need another teaspoon of sugar.
8
Rinse 2/3 cup ramekins, custard cups, or coffee cups with cold water (do not wipe out).
9
Fill each one 3/4 full with the cream.
10
Chill for 4-24 hours.
11
To serve, either unmold by packing cups in hot towels and then turning each out on a dessert plate, or serve in their containers.
12
Serve alone or with fruit, drizzled liqueor, or purred raspberries.

About this Recipe

Course/Dish: Puddings