Featured Pinch Tips Video
9X13" dish or bigger
bag of oreos, made into crumbs
cream cheese, room temperature
boxes chocolate instant pudding mix
1Make crumbs out of Oreos by placing cookies in a gallon ziplock bag, pressing the air out, and banging with a rolling pin.
2Save 1/4c. of crumbs for topping
3Mix remaining crumbs with the melted butter. Press into bottom of 9X13 Pyrex baking dish that has been sprayed with Pam. Place in freezer while making puddings.
4Mix together cream cheese, powdered sugar, and vanilla. Blend well, then add 1 8oz. tub of Cool Whip and mix well. Spread over chilled cookie crust. Return to freezer.
5The next layer is the chocolate puddings. Mix both boxes of pudding with the 3 cups of milk. Whisk until smooth and thickened.
6Layer the pudding over the cream cheese mixture. Smooth so it is even and level.
7Top the pudding with the second 8oz. container of Cool Whip. Sprinkle reserved cookie crumbs over the Cool Whip layer. Refrigerate.
8May be placed in freezer, covered, and frozen for a later date. Defrost in refrigerator before serving.
Originally Posted: Sat, Jun 4, 2011