Oreo Pudding Recipe

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Oreo Pudding

Judy Martin

By
@hillcrestchurchcook

A friend of mine served this at her seafood buffet dessert bar. She was gracious enough to share the recipe with me. It has become a family favorite! This may be made ahead of time and frozen for those unexpected visits for the children and grandchildren. Hope you enjoy it as much as we do!


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Comments:

Serves:

9X13" dish or bigger

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 large
bag of oreos, made into crumbs
1 stick
butter, melted
8 oz
cream cheese, room temperature
1 c
powdered sugar
1 tsp
vanilla extract
2
8 oz. cool whips
2 small
boxes chocolate instant pudding mix
3 c
milk

Directions Step-By-Step

1
Make crumbs out of Oreos by placing cookies in a gallon ziplock bag, pressing the air out, and banging with a rolling pin.
2
Save 1/4c. of crumbs for topping
3
Mix remaining crumbs with the melted butter. Press into bottom of 9X13 Pyrex baking dish that has been sprayed with Pam. Place in freezer while making puddings.
4
Mix together cream cheese, powdered sugar, and vanilla. Blend well, then add 1 8oz. tub of Cool Whip and mix well. Spread over chilled cookie crust. Return to freezer.
5
The next layer is the chocolate puddings. Mix both boxes of pudding with the 3 cups of milk. Whisk until smooth and thickened.
6
Layer the pudding over the cream cheese mixture. Smooth so it is even and level.
7
Top the pudding with the second 8oz. container of Cool Whip. Sprinkle reserved cookie crumbs over the Cool Whip layer. Refrigerate.
8
May be placed in freezer, covered, and frozen for a later date. Defrost in refrigerator before serving.
9
Spoon out to serve.

About this Recipe

Course/Dish: Cookies, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids