Oreo Dirt Pudding with real whipping cream
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Philadelphia cream cheese
heavy whipping cream
boxes of jello vanilla pudding
butter (unsalted is best)
First melt the butter in the microwave
Crust the Oreos in a new Ziplock bag (i use a rolling pin)
Pour about 2/3 of the Oreos in a 3qt casserole dish and pour the melted butter over the oreos. Mix well and press the oreos firmly to make a crust.
In a mixer place the cream cheese and 2 tbs of the 3 1/2 cups of milk and mix until well blended. Then add the remaining milk and pudding. Beat until it thickens on medium speed.
In a separate bowl beat the heavy whipping cream and enough sugar to sweeten to your liking, about 1 - 2 tbs.
Fold the whipping cream into the pudding and pour over the pressed oreos in the dish.
Top with remaining crushed oreos.