Orange Tapioca Salad

Christine Whisenhunt

By
@cwhisenhunt

My mother-in-law made this the last time we visited. I HAD to have the recipe. This is SO good! It tastes just like a half and half bar!!! (YAY! Yummy, yummy, yummy! One of my fave flavors. Can you tell??!?!! LOL) It is so yummy I thought I would share it with all of you. Enjoy!

Note: I tried adding mini marshmallows to this, as I LOVE watergate salad, and I love the texture and flavor of the marshmallows in that, BUT it completely changed the texture and flavor of this. I DON'T recommend it!

Note: Photo borrowed from internet.


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Comments:

Serves:

12-14 servings.

Ingredients

3 c
water
1 pkg
(3 oz.) orange gelatin
1 pkg
(3.4 oz.) instant vanilla pudding mix
1 pkg
(3 oz.) tapioca pudding mix
1 can(s)
(15 oz.) mandarin oranges, drained
1 can(s)
(8 oz.) crushed pineapple, drained
1
(8 oz.) carton frozen whipped topping, thawed

Directions Step-By-Step

1
In a saucepan, bring water to a boil.
2
Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
3
Remove from heat and cool completely.
4
Fold in oranges, pineapple and whipped topping.
5
Spoon into a serving bowl, cover and refrigerate for at least 2 hours.