Old Fashioned Bread Pudding Recipe

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Old Fashioned Bread Pudding

Meryl Hausner

By
@MeMe1130

You can use any day old bread. I prefer using challah bread (egg bread)!


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Ingredients

2 c
milk
3
eggs, beaten
1/3 c
sugar
1/2 tsp
sugar
1/2 tsp
salt
1/2 tsp
pure vanilla extract
4
slices bread without crust
1 tsp
cinnamon
dash(es)
nutmeg
1/2 c
raisins, optional

Directions Step-By-Step

1
Heat milk over low heat until hot, but not boiling, in a bowl.
2
Combine eggs, sugar & salt, stir well.
3
Gradually stir 1/4 of hot milk to the egg mixture & stir in.
4
Add remaining milk, stiring constantly. Stir in vanilla.
5
Place bread in buttered baking dish.
6
Sprinkle raisins over bread about 2 qt. size.
7
Pour the milk mixture over bread.
8
Combine cinnamon & nutmeg, sprinkle over pudding mixture.
9
Bake uncovered at 300 for 50 minutes or until the knife comes out clean. Serve warm with vanilla sauce, if desired.

About this Recipe

Course/Dish: Puddings