Not Yo' Daddy's Chocolate Pudding

NOT YO' DADDY'S CHOCOLATE PUDDING
Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:

Ingredients

2 box pepperidge farm chocolate chessmen cookies
1-1 1/2 c sliced fresh strawberries
2 c milk
1 box (5 oz) jello, instant chocolate pudding
1 pkg (8 oz) softened, philadelphia cream cheese
1 can(s) eagle brand, sweetened condensed milk
1 container of cool whip

The Cook

Candice Hall Recipe
Full Flavored
Salisbury, NC (pop. 33,662)
Candasa
Member Since Aug 2011
Candice's notes for this recipe:
This is my version of chocolate pudding...I got my inspiration from Paula Deen's 'Not Yo' Mama's Banana Pudding'!! Enjoy.
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Directions

1
LINE YOUR 13 X 9 X 2 DISH WITH ONE BAG OF COOKIES, AND LAYER THEM WITH STRAWBERRIES. (WHEN YOU WASH THEM, MAKE SURE YOU DRY THEM OFF WELL.) IN A BOWL COMBINE THE MILK AND CHOCOLATE PUDDING, AND BLEND WELL USING AN ELECTRIC MIXER. USING ANOTHER BOWL, COMBINE THE CREAM CHEESE AND CONDENSED MILK TOGETHER AND MIX UNTIL SMOOTH. FOLD THE WHIPPED TOPPING INTO THE CREAM CHEESE MIXTURE. ADD THE CREAM CHEESE MIXTURE TO THE PUDDING AND STIR UNTIL WELL BLENDED. POUR MIXTURE OVER THE COOKIES AND STRAWBERRIES AND COVER WITH THE REMAINING COOKIES. REFRIGERATE 2 TO 4 HOURS. SERVE.

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