Candice Hall Recipe

Not Yo' Daddy's Chocolate Pudding

By Candice Hall Candasa


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:

Candice's Story

This is my version of chocolate pudding...I got my inspiration from Paula Deen's 'Not Yo' Mama's Banana Pudding'!! Enjoy.

Ingredients

2 box
pepperidge farm chocolate chessmen cookies
1-1 1/2 c
sliced fresh strawberries
2 c
milk
1 box
(5 oz) jello, instant chocolate pudding
1 pkg
(8 oz) softened, philadelphia cream cheese
1 can(s)
eagle brand, sweetened condensed milk
1
container of cool whip
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
LINE YOUR 13 X 9 X 2 DISH WITH ONE BAG OF COOKIES, AND LAYER THEM WITH STRAWBERRIES. (WHEN YOU WASH THEM, MAKE SURE YOU DRY THEM OFF WELL.) IN A BOWL COMBINE THE MILK AND CHOCOLATE PUDDING, AND BLEND WELL USING AN ELECTRIC MIXER. USING ANOTHER BOWL, COMBINE THE CREAM CHEESE AND CONDENSED MILK TOGETHER AND MIX UNTIL SMOOTH. FOLD THE WHIPPED TOPPING INTO THE CREAM CHEESE MIXTURE. ADD THE CREAM CHEESE MIXTURE TO THE PUDDING AND STIR UNTIL WELL BLENDED. POUR MIXTURE OVER THE COOKIES AND STRAWBERRIES AND COVER WITH THE REMAINING COOKIES. REFRIGERATE 2 TO 4 HOURS. SERVE.

About this Recipe

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids