No Banana Pudding

linda mcdougal

By
@lilacmemaw



pinch tips: How to Use Hand & Stand Mixers


Rating:

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Ingredients

1
(11 ounce) package butter cookies
2 c
milk
1
(5 ounce) box instant french vanilla pudding
1
(8 ounce) package cream cheese, softened
1
(14 ounce) can sweetened condensed milk
1
1 (12 ounce) container frozen whipped topping, thawed

Directions Step-By-Step

1
Line the bottom of 9 X 13 by 2-inch dish with cookies.
2
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4
Fold the whipped topping into the cream cheese mixture.
5
Add the cream cheese mixture to the pudding mixture and stir until well blended.
6
Pour the mixture over the cookies in the dish.
7
Top with another layer of cookies.
8
Refrigerate until ready to serve.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy