New Orleans Bread Pudding
By Linda White DearSweetLinda
Several years ago, my husband and I invited some musician friends over for dinner and I wanted to really wow them with every course. They loved the maple glazed salmon and ohh'd and ahh'd over the fresh asparagus bundles. But when I served the warm New Orleans Bread Pudding, they actually gave me a standing ovation! This was the first time I had even tasted bread pudding so I took their word for it that it was good. Now, I'm always asked to bring this dish to every potluck dinner! It's easy and will probably wow your guests too!
- 3 oz Brandy
- 1 lb butter
- 8 oz sugar
- 2 oz vanilla extract
Let butter sit at room temperature until very soft.
Add the remaining ingredients and blend with mixer until smooth.
Pour over bread pudding and serve.
Karen Smith smilin - Jul 26, 2010
This sounds wonderful, but where is the recipe for the maple glazed salmon and asparagus bundles, they sound great too, especially the salmon. yum. thanks for posting. looking forward to the other recipes.
susan kelly skelly - Jul 26, 2010
wow how great this sounds. going to make some.
Dawn Rae Beall dawnrae - Jul 29, 2010
My bread pudding recipe is very similar, try adding a can of baked apples to it, it really does the trick.
JoSele Swopes JODIE57 - Aug 23, 2010
Mine is similar too I put apricots or peaches in mine and we eat it with steamed heavy cream on it....Bread pudding is family favorite...
lorraine palmer low - Sep 1, 2010
this sounds like the receipe i've been looking for for years. my mother made this all the time when i was a little girl. she passed away 33 yrs ago and never could find the receipe in any of her cookbooks. can't wait to try this. thank you!