Mother's Bread Pudding
I don't care for raisins (but you can add some if you like)and I prefer nutmeg over cinnamon and I want real buttery taste and not dry. I like it sort of light and moist....this is what I got. It tasted just like I remembered!
- 6 c
- homogenized milk
- 1 1/2 c
- 1 tsp
- 1/4 tsp
- cinnamon, ground
- 8 c
- stale cubed bread (i prefer french or italian)
- real butter (salted, not the unsalted variety)
Put the bread cubes in the glass pan and even them out. Set aside.
Let stand for a half hour, periodically pressing bread cubes down into milk mixture so they absorb the liquid.