Mom's Creamy Banana Pudding

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:


1 can(s) eagle brand sweetened condensed milk (14 ounces)
1 1/2 c cold water
1 pkg (4 serving size) instant vanilla pudding
2 c very cold whipping cream
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice to prevent darkening

The Cook

Kathie Carr Recipe
Well Seasoned
North Liberty, IN (pop. 1,896)
Member Since Jul 2010
Kathie's notes for this recipe:
This is a quick and simple pudding that everyone seems to like. Its kid friendly. Mom made it often to top off a Sunday supper of sandwiches and a salad.
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In a large mixing bowl combine Eagle Brand milk and water. Add pudding mix and beat until well blended.Chill for about 5 minutes.

Meanwhile whip the whipping cream. Remove pudding mixture from frig and fold in most of whipping cream, reserving about 1/2 cup for top garnish.
Spoon about 1 cup of pudding mixture into a 2 1/2 quart glass bowl. Top with 1/3 of wafers and 1/3 of banana slices. Repeat layers 2 times and end with reserved whipped cream on center of top layer.

Chill well and serve.

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1 comment

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user Rachel C rachvegi3 - Mar 11, 2012
Kathie I remember something like this from my childhood :) lol. In fact, I wonder if it was this very recipe. Anyway, I assembled all the layers and stuck it in the fridge. About how long does it need to chill until it is ready to serve? I feel like I'm 5 years old again - waiting for the dessert to be done. haha :)

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