Mom's Creamy Banana Pudding
eagle brand sweetened condensed milk (14 ounces)
1 1/2 c
(4 serving size) instant vanilla pudding
very cold whipping cream
bananas, sliced and dipped in lemon juice to prevent darkening
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a large mixing bowl combine Eagle Brand milk and water. Add pudding mix and beat until well blended.Chill for about 5 minutes.
Meanwhile whip the whipping cream. Remove pudding mixture from frig and fold in most of whipping cream, reserving about 1/2 cup for top garnish.
2Spoon about 1 cup of pudding mixture into a 2 1/2 quart glass bowl. Top with 1/3 of wafers and 1/3 of banana slices. Repeat layers 2 times and end with reserved whipped cream on center of top layer.
Chill well and serve.
Rachel C rachvegi3 - Mar 11, 2012
Kathie I remember something like this from my childhood :) lol. In fact, I wonder if it was this very recipe. Anyway, I assembled all the layers and stuck it in the fridge. About how long does it need to chill until it is ready to serve? I feel like I'm 5 years old again - waiting for the dessert to be done. haha :)