Mom's Creamy Banana Pudding
|1 can(s)||eagle brand sweetened condensed milk (14 ounces)|
|1 1/2 c||cold water|
|1 pkg||(4 serving size) instant vanilla pudding|
|2 c||very cold whipping cream|
|3 medium||bananas, sliced and dipped in lemon juice to prevent darkening|
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DirectionsIn a large mixing bowl combine Eagle Brand milk and water. Add pudding mix and beat until well blended.Chill for about 5 minutes.
Meanwhile whip the whipping cream. Remove pudding mixture from frig and fold in most of whipping cream, reserving about 1/2 cup for top garnish.Spoon about 1 cup of pudding mixture into a 2 1/2 quart glass bowl. Top with 1/3 of wafers and 1/3 of banana slices. Repeat layers 2 times and end with reserved whipped cream on center of top layer.
Chill well and serve.