Memphis Corn Pudding Recipe

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Memphis Corn Pudding

Michelle Ripoll

By
@Cajuncooker31

I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1 box
jiffy corn muffin mix
1 can(s)
whole kernel corn (do not drain)
1 can(s)
cream corn
1 stick
melted butter
1 c
sour cream
2
eggs

Directions Step-By-Step

1
Pre-heat over to 350. Mix all ingredients until blended. Pour into greased 9x13 baking dish. Bake uncovered for 45-50mins. or until lightly brown.

About this Recipe

Course/Dish: Other Side Dishes, Puddings
Main Ingredient: Flour
Regional Style: American
Hashtag: #corn