Mary's Heavenly Pudding Recipe

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Mary's Heavenly Pudding

janice hall

By
@frank84

My Husband's Grandma used to make this at every family event and holiday. After she passed, it was passed along to me.


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Comments:

Serves:

16

Prep:

30 Min

Cook:

15 Min

Ingredients

1 c
flour
1 stick
salted butter
1 c
walnuts chopped
1 pkg
8 oz. cream cheese
1 c
confectioners' sugar
18 oz
frozen whipped topping, thawed
1 pkg
3.5 oz. chocolate instant pudding
1 pkg
3.5 oz. vanilla instant pudding
2 c
milk, 2%
1 pkg
health toffee pieces

Directions Step-By-Step

1
Preheat your oven for 350 degrees. Spray a 13x9 pan with vetagle oil spray. Set aside.
2
While oven is preheating, stir flour, butter, and walnuts in a small bowl. Press mixture into the bottom of the pan. Put in the oven for 15 minutes.
3
While crust is baking, Mix the cream cheese, sugar, and 9oz. of the whip topping with a mixer for about 2 minutes or until creamy.
4
Once crust in finished let it cool for at least 20 minutes on a rack. Spread Cream cheese mixture on top of crust.
5
In the same bowl, mix both packs of pudding and milk with the same mixer until pudding thickens. Add on top of the cream cheese mixture.
6
Top with the left over whip topping and sprinkle Heath toffee pieces on top. Chill for 30 minutes to set and serve.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy