Made From Scratch Banana Pudding
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Family Tested & Approved
butter, room temperature
In a 2 Qt sauce pan heat milk and sugar on low heat and stir until sugar is dissolved. Beat Eggs, Flour, and 1 Cup of the milk sugar mixture until smooth.
Add the eggs and flour back into the sauce pan and stir constantly and bring to a boil until thickened. Turn off heat and add Vanilla & Butter. Stir until butter is melted.
In a large bowl layer the wafers, bananas, and pudding until you are out of pudding. Can be served Warm or Cold.