Liz's Rice Pudding Recipe

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Liz's Rice Pudding

Alice Evans

By
@Alice4701

Creamiest rice pudding ever. I use short grain rice, but long grain works well, too.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Method:
Stove Top

Ingredients

1/2 c
rice
1 c
water
1 pinch
salt
1/2 stick
butter
4 c
whole milk
2
eggs
1/2 c
sugar
1 tsp
vanilla
1/2 c
raisins
cinnamon

Step-By-Step

1cook rice, water, salt 20 min or until water is absorbed.
2Add butter and stir. Add milk and simmer about 1 hour until creamy.
3Beat eggs, sugar and vanilla. Remove cooked rice/milk mixture from heat and add egg mixture and raisins. Do not cook any further. Pour into 8 x 8 casserole and sprinkle with cinnamon.
4Chill. Serves 6

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American