lemon pudding ?????

How To Make lemon pudding ?????

• 1

  Add cauliflower, milk, sugar, extract & zest to a medium sized saucepan. Bring to a boil on medium-high heat, uncovered. Once boiling, reduce heat to a simmer & cook; uncovered, 5 - 7 minutes, until cauliflower is very soft. Remove from heat.
• 2

  Add in lemon juice & pour into the bowl of your food processor or blender. Blend on high for 1 minute, or until very smooth. Pour into a clean bowl & allow to cool at room temperature. Cover & refrigerate overnight, for at least 20 hours. Refrigeration helps the bold lemon flavor subside & really transforms this pudding. DO NOT SKIP THIS STEP!
• 3

  Substitution notes: Feel free to use any type of non-dairy milk you have on hand. Some people like using unsweetened almond milk for dessert recipes because it's naturally sweeter (& lower in fat & carbs) than other non-dairy milks. Any type of sugar would work here. White, brown, coconut sugar...
• 4

  WEIGHT WATCHERS POINTS PLUS: 3
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