Lemon Lush Dessert Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Lush Dessert

Jenny Morrell

By
@redladycooking

This recipe came from a Church Homecoming Cookbook and is one of our favorites.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 1/2 c
all purpose flour
1 1/4 stick
margarine, room temperature
3/4 c
chopped nuts
1 (8 oz.) pkg
cream cheese, room temperature
1 c
sugar
1 large
cool whip (reserve 1 cup for mixture-layer 2)
2 small pkg
lemon instant pudding mix
3 c
milk

Directions Step-By-Step

1
Layer 1: Mix flour, margarine and nuts blending well. Press into the bottom of an ungreaed 9x13 dish. Bake 15-20 minutes on 375 degrees until lightly browned.
2
Layer 2: Mix cream cheese, sugar and 1 cup Cool Whip until well blended and spread over warm crust. Allow to cool before adding next layer.
3
Layer 3: Mix lemon pudding and milk and let it begin to set up. Pour over Layer 2.
4
Layer 4: Spread remaining Cool Whip over top. Store in refrigerator until ready to serve.

About this Recipe

Course/Dish: Fruit Desserts, Puddings