Lemon Filling Recipe

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Lemon Filling

Donna Hekler

By
@dhekler

I have not made this, but my husband loves lemon curd and I am looking for lower calorie items. from learning to bake allergen-free y colette martin


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
cornstarch mixed w/ 1/4 cup warm water
3
3 eggs (or ener-g egg replacer mixed w/ 6 tablespoons warm water)
2/3 c
lemon juice
1/4 c
hemp milk
3/4 c
sugar
1 tsp
lemon zest, grated

Directions Step-By-Step

1
whisk lemon juice, hemp milk, sugar, lemon zest over med heat. bring to boil
2
when reaches rolling boil, remove pan from heat, add eggs (or egg mixture). whisk for 1 minute. mixture will thicken.
3
whisk in cornstarch mixture. return to medium heat, bring to low boil. whisk frequently for 5 min until thickens.
4
remove from heat and allow to cool. will thicken more.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free