Lemon Curd

gaynel mohler

By
@gaynel

Been seeing folks mention lemon curd in comments about recipes and thought since I looked it up, I'd share the recipe I found


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 1/2 cups
Cook:
15 Min

Ingredients

2
whole eggs
2
egg yolks
1 1/2 c
sugar
2 Tbsp
grated lemon rind
2/3 c
lemon juice
2 stick
butter or margarine

Step-By-Step

1Beat eggs, yolks,and sugar in top of a double boiler with electric mixer until light and fluffy.
3 to 5 minutes

2Beat in rind, juice and butter.

3Cook stirring constantly , over hot, not boiling water until mixture thickens, about 15 minutes.

4Remove from heat, cool.

5Spoon into jars, seal; refrigerate for up to 2 weeks

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