Lemon Cheesecake Mousse

Eileen Hineline

By
@HappyCooking54

What a pretty dessert!
Enjoy


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Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1 cup whipping cream
8 ounces cream cheese, softened
1 cup lemon curd or prepared lemon pie filling
1 teaspoon vanilla
1/2 cup powdered sugar
fresh berries for garnish, optional
recipe/photo* let's dish website

Directions Step-By-Step

1
In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
2
In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
3
Stir in the vanilla and powdered sugar and mix until combined.
4
Fold in the whipped cream until fully incorporated.
5
Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
6
***calories257fat21gprotein4gcarbs15g

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids