Lemon Cheesecake Mousse

Eileen Hineline

By
@HappyCooking54

What a pretty dessert!
Enjoy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

1 cup whipping cream
8 ounces cream cheese, softened
1 cup lemon curd or prepared lemon pie filling
1 teaspoon vanilla
1/2 cup powdered sugar
fresh berries for garnish, optional
recipe/photo* let's dish website

Step-By-Step

1In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
2In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
3Stir in the vanilla and powdered sugar and mix until combined.
4Fold in the whipped cream until fully incorporated.
5Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
6***calories257fat21gprotein4gcarbs15g

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids